
A globe-trotter with stamps from 25+ countries, Lelia's a true foodie that loves art, culture, and history—always carrying some Bahamian sunshine wherever she goes.
Discover more stories from our blog. Dive into Bahamian flavors, local culture, and insider travel tips from Nassau and beyond.

This recognisable super-fruit, the guava, is one of the few indigenous fruits to the Bahamas preceding the arrival of Christopher Columbus in 1492. Entirely edible from its yellow skin to its signature soft pink or white centre, even the…
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Let’s face it, as much as some of us love the idea of hopping off the grid entirely while vacationing, the reality is that staying connected to home is important and, in many cases, even necessary. Despite the excitement of exploring a new…
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There’s nothing quite like the warm, pillowy goodness of a thick slice of homemade bread. Bearing a sweetness that store-bought varieties can never compare to, homemade bread in The Bahamas is versatile and delicious and at home we…
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