
A globe-trotter with stamps from 25+ countries, Lelia's a true foodie that loves art, culture, and history—always carrying some Bahamian sunshine wherever she goes.
Discover more stories from our blog. Dive into Bahamian flavors, local culture, and insider travel tips from Nassau and beyond.

Here in The Bahamas, summertime arrives in swarms of feisty red and black crabs, and every island kid knows that it’s time to grab a bucket or a crocus sack and catch da crabs crawlin’ . The docks and fishermen’s markets will be piled high…
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Bahamians love breakfast, and what we refer to as 'breakfast' will certainly not conjure up images of eggs, toast and jam, pancakes & maple syrup. Our breakfasts are almost entirely savory. We want that hearty stick-to-the-ribs experience…
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We don’t mean to toot our own horns but we Bahamians are an incredibly talented group of people when it comes to artistry and creative expression. Indeed, many forms of traditional crafts such as straw plaiting, woodworking, and costume…
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