A globe-trotter with stamps from 25+ countries, Lelia's a true foodie that loves art, culture, and history—always carrying some Bahamian sunshine wherever she goes.
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Discover more stories from our blog. Dive into Bahamian flavors, local culture, and insider travel tips from Nassau and beyond.
Here in The Bahamas, summertime arrives in swarms of feisty red and black crabs, and every island kid knows that it’s time to grab a bucket or a crocus sack and catch da crabs crawlin’ . The docks and fishermen’s markets will be piled high…
This recognisable super-fruit, the guava, is one of the few indigenous fruits to the Bahamas preceding the arrival of Christopher Columbus in 1492. Entirely edible from its yellow skin to its signature soft pink or white centre, even the…
Although most people know The Bahamas for its stunning beaches and year long sunshine, it also has a hidden treasure trove of amazing and talented entrepreneurs, artists, designers, and craftsmen. Last year, we uncovered many Unique…